Suhey Peppers are made from the legendary recipe passed down from our grandma, Ginger Suhey. They first became famous at her Penn State football tailgates in the 1970's, when they were made painstakingly by hand in her small kitchen (and later our Dad's garage.)
Since we don't use artificial preservatives, we start our recipe process within a day of the peppers leaving the field.
SPECIAL ANNOUNCEMENT: DA BEARS! My cousin Joey Suhey, me (Kara Suhey), my husband AJ Cronk We gather here today to announce that Suhey Peppers...
If you're new to Suhey Peppers, you might be wondering how the heck you're supposed to eat these things. We too were once new to Suhey...
Want a very handy trick up your sleeve for feeding a crowd during the holidays? A breakfast taco bar. This will sit especially well with...
We tried a lots of peppers-themed Big Game recipes. This was the best one. The idea was the serve these with mini cocktail forks, but...